Vendaval Carménère (Central Valley, Chile) '23

Vendaval Carmenere from Chile’s Central Valley is a vibrant, fruit-forward red with aromas of black fruits, chocolate, and hints of tobacco. Deep red with violet hues, it offers a smooth, generous body, ripe tannins, and a juicy, lingering finish. Fermented in stainless steel after a cold maceration, it's approachable now and pairs well with grilled meats, game, or pasta.