Valli Unite Bianco N/V

This skin-contact white from Piedmont’s cooperative glows with a deep amber hue and a nose of dried apricot, orange peel, and wildflower honey. The palate is richly textured, offering flavors of fig, walnut, and a touch of oxidative nuttiness that critics praised with 90 points. A blend of Timorasso and Cortese fermented on skins for two weeks, it finishes with a grippy, almost tannic structure. Serve slightly chilled with aged cheeses or hearty stews for a rustic, soul-stirring experience.