Quattro Mani Lambrusco N/V

From Emilia-Romagna's prized Grasparossa vines grown in sandy-clay soils, this frizzante red pours a vivid ruby-purple with violet foam. The nose bursts with primary aromas of blackberry, violet pastille, and iron-rich minerality. The palate offers surprising depth - flavors of marasca cherry, licorice, and crushed gravel unfold with refreshing acidity (7.3 g/L TA) that earned consistent 90-92 point scores. Made using the ancestral method with 48 hours skin contact, this 12% alcohol sparkler finishes dry and food-friendly. Serve slightly chilled with charcuterie or Parmigiano-Reggiano - a revelation for Lambrusco skeptics that showcases the category's artisanal potential.