Pierre Gerbais Champagne ‘Grains de Celles’ Extra Brut N/V

This Champagne from Pierre Gerbais presents a pale gold color with a very fine and persistent bead. The nose is complex and inviting, offering aromas of yellow apple, brioche, almond, and a hint of citrus zest and white flowers. The palate is dry and beautifully balanced in the Extra Brut style, with a creamy mousse and a crisp, racy acidity that carries flavors of pear, honey, and a distinct chalky minerality. The finish is long, clean, and elegantly dry. Crafted from Pinot Blanc and aged for three years on the lees, this champagne offers exceptional complexity and finesse for its category. Earning 92 points, it is a superb aperitif and pairs beautifully with delicate canapés, fried seafood, or soft cheeses.