Murgo Etna Rosato ‘24

This captivating rosé from Sicily's Mount Etna shimmers with a delicate onion-skin hue and brilliant clarity. The nose is intensely aromatic, offering vibrant notes of wild strawberry, blood orange zest, and a distinctive volcanic minerality that speaks to its terroir. On the palate, the wine displays remarkable precision - flavors of pomegranate, white peach, and crushed herbs unfold across a framework of bright acidity and subtle tannic grip. Made from 100% Nerello Mascalese grown in volcanic soils at high elevation, the wine undergoes a short maceration and stainless steel fermentation to preserve its fresh character. Earning 91 points for its balance and complexity, this rosato is particularly versatile at the table, pairing beautifully with grilled seafood, spicy Asian cuisine, or creamy burrata.