Murgo Brut Metodo Classico ‘22

This traditional method sparkling wine from Sicily's Mount Etna shimmers with a pale gold hue and a persistent stream of fine bubbles. The nose is complex and inviting, offering layered aromas of yellow apple, toasted almond, and a distinctive volcanic minerality that speaks to its unique terroir. On the palate, the wine displays remarkable precision - flavors of lemon curd, brioche, and crushed flint unfold across a framework of vibrant acidity and creamy texture. Made primarily from Nerello Mascalese grapes grown in volcanic soils at high elevation, the wine undergoes secondary fermentation in bottle and ages on lees for 36 months to develop its sophisticated character. Earning 93 points for its balance and complexity, this sparkling wine is particularly versatile at the table, pairing beautifully with everything from fresh oysters to creamy pasta dishes, while its crisp finish makes it equally delightful as an apéritif.