Mortellito Cala Ìancu Bianco (Terre Siciliane) ‘23

Mortellito Cala Ìancu Bianco is a vibrant Sicilian white wine made from a blend of 90% Grillo and 10% Catarratto, two native grapes of the island. It showcases bright acidity and aromatic notes of citrus, green apple, and floral hints. On the palate, it offers flavors of salted apricot, citrus peel, and green herbs, with a crisp, clean finish and a touch of minerality. Aged in stainless steel, this wine is fresh, salty, and savory, making it a great match for seafood, salads, and light appetizers. The wine is organically farmed in limestone-rich soils in southeast Sicily and produced with minimal intervention, reflecting its fresh and vibrant character.