Migliarina Montozzi Chianti Superiore ‘23

This textbook Chianti offers a bright nose of sour cherry, violet, and fresh earth with subtle herbal undertones. The medium-bodied palate is crisp and refreshing, with sandy tannins and lively acidity framing flavors of red berries, tea leaves, and a touch of almond skin that scored 90 points. Aged briefly in large Slavonian oak, it maintains wonderful varietal purity. At just 13% alcohol, this is Sangiovese in its most food-friendly form - pair with margherita pizza or classic pasta al pomodoro for an authentic Tuscan experience.