Martin Woods Gamay ‘23

A rare Oregon Gamay from the Yamhill-Carlton AVA. Pale ruby with a nose of strawberry, white pepper, and a touch of earth, it’s light-bodied and vibrant, with flavors of red cherry, watermelon, and a zesty finish (Decanter 90 pts). Serve slightly chilled with charcuterie or grilled vegetables (drink now–2025).