Marcel Deiss ‘La Colline Rouge’ Orange (Maceration) ‘22

This unique wine presents a deep copper-orange hue, a clear signature of its extended skin contact. The nose is wildly complex and intriguing, offering a bold array of aromas: dried orange peel, rose hip, apricot jam, hay, and a distinct nutty, oxidative note. On the palate, it is broad, tannic, and structured like a red wine, yet it carries flavors of bitter orange, stewed peach, walnut, and a deep, earthy minerality. The finish is long, dry, and savory. This is a "blanc" made like a red wine, undergoing prolonged maceration on the skins, a traditional method that extracts tannin, color, and profound flavor complexity. Earning 93 points for its daring and character, this wine is a challenging but rewarding partner for strong cheeses, curry dishes, or earthy pâtés.