Marcel Deiss ‘Engelgarten Cru’ Blanc ‘23

From Marcel Deiss's Engelgarten vineyard, this wine gleams with a deep gold color. The nose is intensely aromatic and complex, bursting with opulent scents of yellow plum, apricot, honeyed ginger, and a distinctive floral note of acacia blossom. On the palate, it is rich and generously textured, offering a lush mouthfeel that is expertly balanced by a vibrant, spine-tingling acidity. Deep flavors of peach nectar, candied citrus peel, and a stony minerality unfold with power and precision, leading to an incredibly long, spicy finish. This field blend is fermented with native yeasts and aged in large, neutral oak foudres, a process that emphasizes the wine's profound terroir expression and complex fruit character. Earning 94 points for its majestic depth and balance, this wine is a spectacular match for foie gras, spicy Asian cuisine, or rich, creamy cheeses.