Marcel Deiss ‘Berckem’ Blanc ‘23

This single-vineyard offering from Marcel Deiss displays a radiant yellow hue. The nose is intense and focused, expressing a beautiful mineral-driven character alongside ripe notes of peach, mango, and a hint of beeswax. On the palate, it is rich and concentrated, with a luscious, almost oily texture that is beautifully cut by a firm, refreshing acidity. Layers of exotic fruit, citrus zest, and a pronounced stony salinity create a powerful yet precise impression. Sourced from the Berckem vineyard, it is fermented with native yeasts and aged in large, neutral foudres to emphasize the pure, unadulterated expression of its specific limestone terroir. Earning 93 points for its depth and focus, this majestic white demands rich, flavorful food such as lobster thermidor, turbot with beurre blanc, or aged Comté cheese.