Luigi Tecce 'Mamam' Irpinia Bianco '20

This captivating white blend from Irpinia's high-altitude vineyards offers an exotic nose of yellow peach, apricot, and acacia blossom, with subtle hints of crushed flint and almond. The palate is both rich and vibrant, with a silky texture balanced by crisp acidity, revealing layers of citrus, honeydew, and a distinctive saline minerality that scored 93 points. Fermented in concrete and aged on lees, it finishes with remarkable persistence and stony complexity. A brilliant alternative to premium Burgundy that shines with lobster thermidor or truffle-infused pasta dishes.