Liquid Farm 'SBC' Pinot Noir '23

This Santa Barbara County blend displays a vibrant ruby color with purple reflections. The aromatic profile is both fruity and earthy - think black raspberry, violet, and freshly tilled soil. The palate is medium-bodied yet intense, with satin tannins carrying flavors of Morello cherry, pomegranate, and a touch of baking spice. Aged 10 months in French oak (20% new), it earned 91 points for its drinkability and typicity. The finish shows juicy acidity and a hint of forest floor. Sourced from select vineyards across the Sta. Rita Hills and Santa Maria Valley, this Pinot offers remarkable value. Pair with herb-roasted pork tenderloin or wild mushroom pizza.