Karl May Blutsbruder Red Rheinhessen '20

This innovative field blend from Germany's Rheinhessen presents a deep ruby-purple core. The nose bursts with primary aromas of black cherry, black pepper, and crushed herbs. The medium-bodied palate offers juicy flavors of plum, licorice, and roasted game with supple tannins that earned consistent 90-92 point scores. A blend of Spätburgunder, St. Laurent and Dornfelder aged 12 months in old oak, this 13% alcohol red finishes with refreshing acidity (6.2 g/L TA). Perfect slightly chilled with grilled sausages or mushroom dishes - the 2020 vintage shows Germany's emerging potential with red varieties.