Hall Napa Sauvignon Blanc ‘24

From the volcanic soils of Hall's Bergfeld Vineyard, this Sauvignon Blanc shimmers with a pale green-gold hue. The nose erupts with explosive aromas of passionfruit, lime zest, and crushed gravel with underlying flinty minerality. The palate delivers razor-sharp precision - flavors of grapefruit pith, green apple, and jalapeño unfold with electrifying acidity (7.5 g/L TA) that earned unanimous 94-96 point scores. Fermented cold in stainless steel with select yeast strains, this 13.5% alcohol wine finishes with a mouthwatering salinity that lingers like sea spray. A perfect match for oysters or goat cheese - the 2023 vintage shows why Napa Sauvignon Blanc can rival the Loire's best.