Henri Bourgeois Sancerre Blanc Jadis '22

This exquisite cuvée from Henri Bourgeois shines with a deep gold hue, signaling its extended lees contact and barrel maturation. The nose is richly complex, moving beyond primary fruit to reveal deep aromas of beeswax, ripe quince, toasted almond, and a pronounced flinty minerality. On the palate, it is broad and textural, with a creamy, rounded mouthfeel that is expertly balanced by a firm, citrus-driven acidity. Layers of baked apple, honey, and a subtle spice note from the oak unfold with impressive depth and concentration. The "Jadis" is crafted from old vines and fermented in large, neutral oak foudres, a traditional method that adds texture while allowing the pure expression of terroir to shine. Earning 94 points for its complexity and power, this profound Sancerre is a perfect match for rich seafood dishes like lobster or scallops in a cream sauce, or roasted pork loin.