Foradori Nosiola 'Fontanasanta' IGT '22

This rare alpine white from Trentino shimmers with pale green-gold reflections and ethereal aromas of white peach, mountain herbs, and crushed limestone. Fermented in acacia casks and aged on lees for eight months, it achieves extraordinary precision with flavors of green almond, chamomile, and saline minerality that scored 93 points. The finish lingers with wild mint and wet stone, making it an exceptional pairing for grilled trout or asparagus risotto.