Dom. St. Damien Vacqueyras ‘23

From galets roulés-strewn vineyards, this Southern Rhône blend glows with deep garnet tones and bold aromas of blackberry, smoked meat, and crushed herbs. Extended maceration and large foudre aging yield remarkable concentration - flavors of blueberry compote, bitter chocolate, and iron filings unfold across polished tannins. Earning 94 points, the endless finish reveals licorice and dried lavender, ideal with grilled ribeye or wild boar stew.