Dom. Boisson 'Les Trois Terroirs' Cairanne '19

From a mosaic of limestone, sand, and galets soils in this southern Rhône cru, this GSM blend presents a deep ruby core with violet rim. The complex nose weaves together blackberry liqueur, lavender, and tapenade aromas. The full-bodied palate delivers layers of fig compote, dark chocolate, and garrigue herbs framed by polished tannins that earned consistent 94-point accolades. A blend of 60% Grenache, 30% Syrah, and 10% Mourvèdre aged 24 months in foudres, this 15% alcohol red finishes with a peppery lift. Decant for daube provençale or wild boar stew—the 2019 vintage's perfect conditions yielded a Cairanne that will continue evolving for another decade in cellar.