Champagne Lombard Extra Brut Rosé 1er Cru

From the clay-limestone soils of Vertus, this premier cru rosé presents a delicate salmon-copper hue with persistent fine bubbles. The nose offers an elegant perfume of wild strawberry, blood orange, and freshly baked pain d'épices. The bone-dry palate (3g/L dosage) balances flavors of red currant, almond paste, and a striking chalky minerality that earned 93-95 point accolades. A blend of 60% Pinot Noir and 40% Chardonnay with 8% still red wine, aged 48 months on lees. At 12.5% alcohol, this sophisticated sparkler finishes with impressive length. Pair with smoked salmon or duck rillettes to appreciate its premier cru pedigree.