Casa Castillo El Molar '16

This Monastrell from Jumilla glows with a deep garnet hue and a viscous rim, hinting at its concentration. The nose is a captivating blend of ripe blackberry, dried fig, and smoky undertones, layered with hints of licorice and Mediterranean herbs. On the palate, it reveals a robust structure with velvety tannins and flavors of plum compote, dark chocolate, and a touch of black pepper. Fermented in stainless steel and aged in a combination of French oak and concrete, this wine balances power with elegance. Earning 92 points for its depth and complexity, it pairs wonderfully with grilled lamb or hearty stews. The arid, limestone-rich soils of Jumilla impart a distinct minerality to the finish.