Brand ‘Electric Chardonnay Acid Test’ (Pfalz, Germany) ‘22

Weingut Brand’s vibrant, biodynamically farmed blend of 90% Chardonnay and 10% Riesling bursts with energy and mineral tension. Sourced from limestone-rich soils in northern Pfalz, it delivers piercing acidity and bright citrus aromatics, thanks in part to the Riesling “turbo-charge.” Zippy, electric, and bone-dry, it's a no-nonsense, natural white with serious freshness and lift. Made by brothers Daniel and Jonas Brand, this wine reflects their hands-off approach and deep commitment to nature—eschewing chemicals in favor of herbal teas and biodiversity. It's perfect with fried foods, seafood, funky cheese, or as an aperitif. Pure, punchy, and full of personality.