Benjamin Leroux Sous le Château St-Romain Blanc '23

From the high-altitude appellation of Saint-Romain, this wine displays a pale straw color. The aromatic profile is fresh and lifted, offering scents of green apple, lemon, wet stone, and a subtle herbal note. The palate is lean, racy, and tightly wound, defined by a crisp, electric acidity that carries pure, focused flavors of citrus and green pear. Its texture is light and precise, with a pronounced saline minerality that dominates the long, clean finish. The cool climate of Saint-Romain and fermentation in neutral vessels allows for a wine of exceptional freshness and tension. Earning 92 points for its vibrant energy and precision, this is a superb value for a white Burgundy, ideal with oysters, grilled fish, or salads.