Benjamin Leroux Meursault '23

This village Meursault radiates a brilliant yellow gold hue. The nose is rich and inviting, unfolding with classic aromas of yellow apple, ripe peach, toasted hazelnut, and a touch of buttered brioche. On the palate, it is broad and creamy, showcasing a luxurious, rounded texture that is perfectly balanced by a firm line of citrus-driven acidity. Layers of stone fruit, lemon curd, and a pronounced stony minerality unfold with grace and power, leading to a long, satisfying finish. This wine is barrel-fermented and aged on its lees in French oak, a traditional approach that builds the textural richness and complexity for which Meursault is famous. Earning 94 points for its depth and classic profile, it is a magnificent pairing for lobster, grilled sea bass, or poultry in a cream sauce.