Alma de Cattleya Sauvignon Blanc ‘24

This racy Sauvignon Blanc explodes with aromas of grapefruit, passionfruit, and lemongrass over crushed quartz minerality. The palate is all precision - searing acidity (pH 3.0) carries flavors of Meyer lemon, green apple, and a touch of jalapeño that earned 91 points. Fermented cold in stainless steel with a touch of neutral oak, it finishes with mouthwatering length. Perfect with oysters or goat cheese salads - serve in white wine stems to appreciate its laser focus.