Alma de Cattleya Rosé of Pinot Noir ‘24

Crafted from early-picked Pinot Noir, this salmon-hued rosé bursts with aromas of watermelon, tangerine, and crushed rose petals. The bone-dry palate delivers crisp flavors of strawberry, lime zest, and a touch of saline minerality that scored 90 points. Fermented cold in stainless steel, it retains laser-like acidity (pH 3.1) at just 12.5% alcohol. A Provençal-inspired beauty that pairs perfectly with grilled shrimp or niçoise salad - serve in all-purpose stems to appreciate its delicate aromatics.