Broc Cellars 'Got Grapes' White '22

This field blend of Cortese and Italian varieties shimmers with pale straw hues and intriguing aromas of green almond, white flowers, and crushed stone. Five-day skin fermentation in concrete develops remarkable texture while maintaining nervy acidity. Flavors of underripe peach, chamomile, and saline edge earned 90 points for drinkability and complexity. The clean finish shows bitter herbs, perfect for antipasti or seafood towers.